Mexico City, México D.F.
The greatness and history of this city offer an impressive gastronomy. From Haute Cuisine in La Condesa or Zona Rosa, to the typical quesadilla stands in the streets, enjoy the traditional food in popular neighborhoods such as Tlalpan, Xochimilco and Coyoacán. The Antojitos Mexicanos, heritage of the pre Columbian gastronomy, are Tacos, Tortas, Tamales, Tlacoyos, Tostadas and more. If you come in October, enjoy the National Mole Festival, in San Pedro Atocpan, Delegacion Milpa Alta.
